Seafood Risotto
Seafood Risotto
Ingredients:
1) 2 quarts hot chicken or fish stock
2) 5 tablespoons olive oil
3) 6 tablespoons butter
4) 1 medium onion, finely chopped
5) 1 pound vialone nano or arborio rice
6) 2 garlic cloves, finely chopped
7) 1/2 pound clean squid (calamari) with tentacles, bodies cut into 1/3 to 1/2-inch-thick rings
Ingredients:1) 2 quarts hot chicken or fish stock
2) 5 tablespoons olive oil
3) 6 tablespoons butter
4) 1 medium onion, finely chopped
5) 1 pound vialone nano or arborio rice
6) 2 garlic cloves, finely chopped
7) 1/2 poun
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