Ghilafi Pasanda

Ghilafi Pasanda

Ingredients:
1) Beef slices (Pasanda) 1/2 kg (cut in 3/4 inch)
2) Ginger / garlic paste 1 tbsp
3) Lemon juice 1 tbsp
4) Salt 1 tbsp
5) Green chilli and coriander paste 1 tbsp
6) Cumin seeds 1 tbsp
7) Papaya 1 tbsp

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