Pani Puri

Pani Puri

Ingredients:

FOR PURI:

wheat flour 1cup, sooji 1 cup , oil 1tbsp, salt 1/2tsp,

FOR CHUTNEY:

imlee 50gms, dates 1/2 packet, salt 1/2 tsp, chilli powder 1 tsp, sugar 1 tbsp,

potatos 250gms,(boiled), curd 250gms, chick peas 250gms(boiled)

FOR PANI: gram massala 1/2tsp, water of imlee 3 cups, black saltsalt” align=”absmiddle” border=”0? hspace=”2?> 3/4tsp, sugar 1 tsp, salt to taste, chilli powder 1tsp.

Preparation:

kneed flour and sooji with salt and oil.roll and streach and cut with cutter in small rounds and fry.

FOR CHUTNEY: grind the pulp of imlee and dates with salt ,chilli and sugar with water .

FOR PANI: in imlee water add salt ,chilli,gram massala ,black salt , sugar and soonth.

puncture the puri ,put potato ,chick peas, and curd and serve with chutney and water.

FOR PURI:

wheat flour 1cup, sooji 1 cup , oil 1tbsp, salt 1/2tsp,

FOR CHUTNEY:

imlee 50gms, dates 1/2 packet, salt 1/2 tsp, chilli powder 1 tsp, sugar 1 tbsp,

potatos 250gms,(boiled), curd 250gms, chick peas 250gms(boiled)

FOR PANI: gram massala 1/2tsp, water of imlee 3 cups, black saltsalt” align=”absmiddle” border=”0? hspace=”2?> 3/4tsp, sugar 1 tsp, salt to taste, chilli powder 1tsp.

FOR CHUTNEY:potatos 250gms,(boiled), curd 250gms, chick peas 250gms(boiled)FOR PANI: gram massala 1/2tsp, water of imlee 3 cups, black saltsalt” align=”absmiddle” border=”0? hspace=”2?> 3/4tsp, sugar 1 tsp, salt to taste, chilli powder 1tsp.FOR CHUTNEY: grind the pulp of imlee and dates with salt ,chilli and sugar with water .FOR PANI: in imlee water add salt ,chilli,gram massala ,black salt , sugar and soonth.puncture the puri ,put potato ,chick peas, and curd and serve with chutney and water.